AGRICULTURE, FOOD AND NATURAL RESOURCES
Published on Dec 7, 2016
AGRICULTURE, FOOD AND NATURAL RESOURCES
Work on or in farms, ranches, forests, parks, oceans, bays, rivers, mines, historical settings, laboratories and archaeological sites.
Develop and sustain plants, animals, wood, minerals, and other natural resources.
Ensure healthful food, access to useful products, and opportunities for outdoor recreation
Educate the public, motivate and train volunteers.
Personal qualities and skills valued include self-reliance, initiative, and an appreciation for diversity.
An emphasis on sustainability benefits current and future generations, locally or globally.
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